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ready for summer to stay
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Fav cocktail at B&F
The other night at Beaker and Flask, a One Trick Pony: a great cocktail made with rye whiskey, grapefruit, bitters and magic. It’s hard to get a better drink. And the mustard they make to serve with the pretzels is extraordinary. We were told egg yolks are boiled for hours with mustard seed (and more stuff) and that the shelf life of the mustard is only three days. I should have taken the leftover mustard home but I didn’t think.





